http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104256254-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14ef900e8669355524c3d2f0e761fbe6 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-737 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-32 |
filingDate | 2014-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d67047f1b1e9e34b069ade9d1d8613a9 |
publicationDate | 2015-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104256254-A |
titleOfInvention | Food for improving osteoporosis |
abstract | The invention discloses a food for improving osteoporosis. The food is characterized by being prepared from the following substances in parts by weight: 21-26 parts of rosa roxbunghii, 1-3 parts of citrus aurantium, 4-8 parts of polygonum multiflorum, 2-6 parts of pumpkins, 1-2 parts of polished round-grained rice, 3-4 parts of tartary buckwheat, 1-3 parts of fistular onion stalks, 2-6 parts of vicia gigantea, 2-6 parts of persimmons, 5-12 parts of cantaloupes, 3-6 parts of walnuts, 2-5 parts of D-glucosamine sulfate, 9-13 parts of yak bone powder, 0.001 part of chondroitin sulfate and 15-20 parts of a drynaria rhizome extract. The food for improving the osteoporosis has direct access to lesions; the food does not contain sodium ions so that the food completely has no side effect on patients with heart and cerebral vessel diseases including hypertension and the like; the osteoporosis is remarkably improved and the bone mineral density is increased; the food has the remarkable effects of lubricating joints and strengthening tendons and bones; and meanwhile, the immunity of a human body is obviously improved. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2020129450-A1 |
priorityDate | 2014-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.