http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104256053-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-10 |
| filingDate | 2014-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104256053-B |
| titleOfInvention | The preparation method and product of alpha-lactalbumin powder and/or beta lactoglobulin powder |
| abstract | The invention discloses a kind of alpha-lactalbumin powder and/or the preparation method and product of beta lactoglobulin powder.The preparation method comprises the following steps：1. whey is adjusted into pH value to after 6.8~7.2, uses aperture to obtain penetrating fluid A for the membrane material of 100kDa carries out ultrafiltration；2. penetrating fluid A adjusts pH value to 3.5~5.0, uses aperture to carry out constant volume filter wash for the membrane material of 30kDa, and penetrating fluid B and trapped fluid in separation process are collected respectively；3. penetrating fluid B is concentrated in vacuo, is spray-dried, you can obtained alpha-lactalbumin powder, and/or, described trapped fluid is concentrated in vacuo, is spray-dried, you can obtained beta lactoglobulin powder.α La albumen powder purity at least more than 85% of the invention, β Lg albumen powder purity at least more than 70%, preparation method is simple, it is easy to industrialized production, reduces fouling membrane, improves UF membrane efficiency, is with a wide range of applications in food processing. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114409762-A |
| priorityDate | 2014-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.