http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104255951-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14ef900e8669355524c3d2f0e761fbe6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate | 2014-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d67047f1b1e9e34b069ade9d1d8613a9 |
| publicationDate | 2015-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104255951-A |
| titleOfInvention | Special novel grease for quick-frozen foods |
| abstract | The invention discloses special novel grease for quick-frozen foods. The novel grease is characterized by comprising the following substances in parts by weight: 55-60 parts of peanut oil, 1-2 parts of deep sea fish oil, 8-13 parts of duck oil, 2-8 parts of whale oil, 0.3-0.8 part of silicone emulsion, 1-2 parts of sorbitan monostearate, 5-20 parts of malic acid, and 1-3 parts of monosodium citrate. According to the special novel grease disclosed by the invention, the ideal crystal form requirements of the special grease for the quick-frozen foods can be achieved; furthermore, the grease is formed by blending, and therefore, the disadvantages of single type grease can be made up; and the special novel grease for the quick-frozen foods, which is disclosed by the invention, is healthier to eat. |
| priorityDate | 2014-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.