http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104247918-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd61133d71da397b4920a63eaeddc9d6 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2013-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f22ba9b96bf1bac087bebd9e67c009dd |
| publicationDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104247918-A |
| titleOfInvention | Health preserving porridge powder for people with damp abundance constitution due to spleen asthenia, and preparation method thereof |
| abstract | The invention relates to health preserving porridge powder for people with damp abundance constitution due to spleen asthenia, wherein the raw materials comprise, by mass, 90-120 parts of coix seed, 50-70 parts of dolicho lablabl, 40-50 parts of sago, 60-80 parts of catjang cowpea, 50-70 parts of common yam rhizome, 70-90 parts of common jujube, 20-30 parts of tuckahoe, 50-80 parts of walnut, 60-90 parts of black sesame, 20-30 parts of hawthorn, 80-120 parts of red bean, 70-130 parts of wheat seedling powder, and 120-160 parts of grape seed powder. The health preserving porridge powder is particularly suitable for people with damp abundance constitution due to spleen asthenia, can help the body to flush out excess moisture, provides effects of spleen invigorating and qi benefiting, does not require soaking and decocting for a long time, can become into a paste only requiring soaking with boiling water, has characteristics of easy and convenient eating and rich aroma, and is especially suitable for office workers, boarding students and other people inconveniently spending a long time on cooking every day. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105029565-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106174182-A |
| priorityDate | 2013-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 18.