http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104247734-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a0fde04d718807ba625d57b27631b3a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2013-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c0b6d695f0de317d91d6c55cd4706a7 |
| publicationDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104247734-A |
| titleOfInvention | Mulberry leaf pineapple cake and making method thereof |
| abstract | The invention relates to a mulberry leaf pineapple cake and a making method thereof. A mulberry leaf pineapple cake made from finely-selected pure natural mulberry leaves and pineapples is characterized by being crispy in husk, soft in staffing and agreeable in sweetness and having a medical therapy effect. A formula of the mulberry leaf pineapple cake mainly comprises mulberry leaves, pineapples, wax gourd, weak strength flour, full cream milk powder, butter, eggs, xylitol and table salt. Through the synergistic effects of the edible and medicinal materials such as the mulberry leaves, the pineapples, the wax gourd, the weak strength flour, the full cream milk powder, the butter and the eggs, the mulberry leaf pineapple cake has the effects of clearing heat, cooling blood, cleaning intestines, expelling noxious substances, calming liver and improving eyesight, is suitable for all people, and is particularly suitable for the aged and people suffering from diabetes to eat. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104757059-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104642483-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104604983-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107535917-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107136157-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104757059-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107568301-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107536013-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107536014-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107668483-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107691584-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104642483-B |
| priorityDate | 2013-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 179.