http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104247731-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a0fde04d718807ba625d57b27631b3a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2013-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c0b6d695f0de317d91d6c55cd4706a7 |
| publicationDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104247731-A |
| titleOfInvention | Handmade fried water hyacinth bun |
| abstract | The invention relates to a handmade fried water hyacinth bun and a making method thereof. The handmade fried water hyacinth bun is characterized in that natural water hyacinths, leek, pheasant eggs, oil and salt seasonings, high-quality wheat powder and the like are chosen and manually made into the handmade fried water hyacinth bun. The water hyacinth contains a variety of amino acids, tannin, anthocyanin, a variety of vitamins and trace elements such as iron and selenium. The wheat powder is rich in a variety of nutrient elements such as protein, fat, carbohydrate, calcium, phosphorus, iron, zinc, selenium, riboflavin and nicotinic acid; the leek is rich in nutrition, and the main nutrient ingredients are vitamin C, vitamin B1, vitamin B2, nicotinic acid, carotene, carbohydrate and mineral substances. The pheasant egg is rich in DHA (docosahexaenoic acid), lecithin and lututrin, which are favorable for the development of the nervous system and the body. After the high-quality materials are manually processed, put into a frying pan and fried in water, the handmade fried water hyacinth bun has delicious and crisp taste, and can help to sooth the nerves for sleep, tonify Yang, nourish the kidney, balance the nutrition of the human body, improve the microcirculation of the human body, relax the muscles, invigorate the circulation of blood, strengthen the spleen and stomach, prevent diseases and prolog life. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106642235-A |
| priorityDate | 2013-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 89.