http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104231097-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9aea490eb2a4a9a51e7b126e662c2135 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-54 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 |
| filingDate | 2014-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07aea3c31fd31480f25fa004746a5a90 |
| publicationDate | 2014-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104231097-A |
| titleOfInvention | Preparation method of lyceum barbarum polysaccharide |
| abstract | The invention relates to a preparation method of a plant polysaccharide, belonging to the field of food additives and preparation methods thereof. A preparation method of a lyceum barbarum polysaccharide comprises the following steps of (1) screening lyceum barbarum, removing impurities in the lyceum barbarum, then, dehydrating through hot air drying, crushing by using a coarse crusher, and then, separating pulp powder and lyceum barbarum seeds by using a three-stage sieve; (2) sieving the pulp powder by using a 20-mesh sieve, then, charging, and carrying out supercritical CO2 extraction; (3) adding pure water into an extraction tank, extracting by heating, adding pectinase and cellulase when cooling to 45 DEG C at the later period of extraction, preserving the heat, and carrying out centrifugal separation; and (4) desalting the separated juice through electroosmosis, then, carrying out four-stage ultrafiltration treatment and reverse-osmosis concentration, then, freezing, carrying out sublimation drying, crushing at low temperature, and packaging to obtain a finished product of the lyceum barbarum polysaccharide. The preparation method of the lyceum barbarum polysaccharide, provided by the invention, is simple in process, strong in operability and suitable for industrial production; the recovery rate is high; and the quality of the lyceum barbarum polysaccharide is stable. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106317243-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105289040-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105542025-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105367678-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112931813-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106008737-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106008737-A |
| priorityDate | 2014-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 100.