http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104222980-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 2014-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104222980-B |
| titleOfInvention | A kind of preparation method of fruit tree smoke solution and application |
| abstract | The present invention relates to a kind of preparation method of fruit tree smoke solution, taking applewood as raw material, destructive distillation under 300 DEG C of-500 DEG C of conditions after pretreatment, the flue gas of gained is through condensation collection, standing, layering, get supernatant liquor, then passed through the purification of non-polar macroporous resin Dynamic Adsorption. The present invention also provides the application of described method smoke solution in sootiness goods. The preparation method of fruit tree smoke solution of the present invention, technique is simple, without harmful substances such as benzo (a) pyrenes, when having improved the quality of smoke solution, has farthest retained the flavor components of traditional smoking process; Be applied in meat products, smoked products color and luster and flavor quality are high, have the similarity high with traditional sootiness handicraft product. |
| priorityDate | 2014-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.