http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104222711-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a0fde04d718807ba625d57b27631b3a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2013-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c0b6d695f0de317d91d6c55cd4706a7 |
| publicationDate | 2014-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104222711-A |
| titleOfInvention | Hand-made boiled dumpling with semen plantaginis |
| abstract | The invention relates to a hand-made boiled dumpling with semen plantaginis and a making method thereof. The making method is characterized by comprising the steps of selecting semen plantaginis, clam meat, streaky pork, clam juice, oil-salt seasoning, high-grade wheat flour and the like and making the dumpling by hand. The semen plantaginis contains rich aucubin, plantago-mulilage, gegiposidic acid, plantenolic acid, succinic acid, adenine, choline, fatty oil and beta-sitosterol glucoside, and has the effects of reducing fever and causing diuresis, cooling the blood and removing toxicity, resisting inflammation and reducing the blood pressure. The clam meat and the clam juice are rich in nutrition, contain the components of rich protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamins, amino acid, taurine and the like and have the effects of nourishing Yin and moistening dryness, inducing diuresis and reducing edema and softening hardness to dissipate stagnation. After the high-grade materials are wrapped by hand, the dumpling has delicious and sweet taste, can prolong the life, nourish Yin and moisten dryness, improve the microcirculation of a human body by frequent eating, resolve stagnation and calm the nerves, relax the muscles and stimulate the blood circulation, strengthen the spleen and harmonize the stomach, remove fever and cause diuresis, cool the blood and detoxify, strengthen the physique and prevent diseases and is a health-care delicious and good product conforming to homology of medicine and food. |
| priorityDate | 2013-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.