http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104222710-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a0fde04d718807ba625d57b27631b3a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2013-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c0b6d695f0de317d91d6c55cd4706a7 |
| publicationDate | 2014-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104222710-A |
| titleOfInvention | Hand-made boiled dumpling stuffed with pumpkin flowers |
| abstract | The invention relates to a hand-made boiled dumpling stuffed with pumpkin flowers and a preparation method of the hand-made boiled dumpling stuffed with pumpkin flowers. The hand-made boiled dumpling stuffed with pumpkin flowers is characterized by being prepared from pure natural pumpkin flowers, clam meat, streaky pork, clam juice, seasonings such as oil and salt, high-quality wheat flour and the like through manual wrapping. The pumpkin flowers contain amino acid saponin and tannin, have the effects of dispelling melancholy and calming the nerves, nourishing yin and tonifying yang, regulating the flow of vital energy and appetizing as well as activating collaterals and relieving pain for a human body, and are used for relieving malaise, melancholia and insomnia. Strong antioxidants in flower petals have anticancer and anti-aging effects. In addition, the pumpkin flowers contain tens of amino acids, six vitamins and trace elements such as Fe and Se which have a favorable regulating effect for the human body. The clam meat is rich in nutrition, contains various components such as proteins, fat, carbohydrate, Fe, Ca, P, I, vitamins, amino acids, taurine and the like, and therefore, the hand-made boiled dumpling stuffed with pumpkin flowers is an ideal food which is low in heat energy, high in protein content and capable of preventing and treating chronic diseases of middle-aged and old people. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111034949-A |
| priorityDate | 2013-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.