http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104222590-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ee722d7e92d403a1a9c66d2814b6f683 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
filingDate | 2014-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53a8c2db708cb87b6a9610530a5ea638 |
publicationDate | 2014-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104222590-A |
titleOfInvention | Production method of laying hen feed for shortening non-laying period |
abstract | The invention provides a production method of a laying hen feed for shortening a non-laying period. The production method comprises the following steps of A, preparing raw materials and weighing, namely weighing 20% of alga powder, 30% of millets, 8% of protein powder, 14% of capsicum residues, 8% of oyster powder, 9% of straw powder, 6% of distiller grains, 1% of ocher powder, 2% of zeolite powder, 1% of auxin, 0.012% of various vitamins and the balance of gravels; B, adding 0.2% of vinegar into 1% of bone meal, and carrying out stir-frying at the temperature of 80-100 DEG C; C, adding 0.2% of spinach juice and 3% of white paeony root powder into the stir-fried bone meal with the vinegar in the step B; and D, placing the products obtained in the steps A and C into a stirring kettle, stirring for 30-45 minutes by adding 2-3L of water at the temperature of 25-30 DEG C to prepare a feed, grabbing the feed with hand, naturally opening after making a fist, and detecting the water content to be 35-40%. The laying hen feed is simple in process, easy to proportion, low in cost and capable of shortening the non-laying period. |
priorityDate | 2014-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.