http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104222589-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ee722d7e92d403a1a9c66d2814b6f683
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
filingDate 2014-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53a8c2db708cb87b6a9610530a5ea638
publicationDate 2014-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104222589-A
titleOfInvention Feed for chicken and poultries in non-laying period
abstract The invention provides a feed for chicken and poultries in a non-laying period. The feed comprises the following components in percentage by mass: 20% of alga powder, 30% of sorghum flour, 8% of meat, 14% of highland barley flour, 8% of fish meal, 9% of wheat bran, 6% of green tangerine peel, 1% of sodium alginate, 2% of gypsum powder, 1% of bone meal or auxin, 0.012% of various vitamins and the balance of gravels. Medicinal components are further added into the feed for chicken and poultries in the non-laying period and are prepared into a traditional Chinese medicine composition which comprises 1% of folium isatidis, 1% of codonopsis pilosula, 1% of terramycin powder and 1% of hawthorn powder and is ground to 80-100 meshes. The feed is simple in process, easy to proportion, low in cost and capable of shortening the non-laying period.
priorityDate 2014-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419477116
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4513
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID140997
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID237575
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451675249
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID802
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4558
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419534029
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5102882
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID86864
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID86864
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4558
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4513
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24928
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID237575
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID140997
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450984220
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54675779

Total number of triples: 31.