http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104222559-B

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-818
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-189
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-174
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-10
filingDate 2014-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104222559-B
titleOfInvention A kind of fish black porgy overwintering feed
abstract The invention belongs to marine fish culture field, particularly a kind of fish black porgy overwintering feed. a kind of fish black porgy overwintering feed, this feed is by mixing in the component of weight portion as follows: 20~25 parts of white fish meals, 15~20 parts of dregs of beans, 15~20 parts of fermented bean dregs, 5~10 parts of shrimp original washing powders, 15~20 parts of Strong flours, 6~8 parts, fish oil, 6~8 parts of corn oils, 3~5 parts of squid cream, 1~3 part of carboxymethyl cellulose, 1~2 part of soybean lecithin, 1~2 part of sodium dihydrogen phosphate, vitamin C? 0.01~0.50 part, vitamin E? 0.03~0.05 part, 0.5~1 part of B B-complex, 0.5~1 part of composite mineral matter, 0.4~0.8 part of Choline Chloride, 0.4~0.8 part of betaine, 0.01~0.20 part of allicin, 0.01~0.20 part of curcumin, 0.1~0.3 part of complex enzyme formulation. crude fat content and unsaturated fatty acid content appropriateness in feed formula of the present invention, met the survive the winter demand of cultivation growth of black porgy, is conducive to promote that black porgy ingests, and improves its survival rate.
priorityDate 2014-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID423356010
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID35579
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9V098
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID100862683
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414854372
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO29903
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6971205
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419525326
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP48345
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID890
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID51380898
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP22076
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID430895435
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP82385
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO58810
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID247
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID445388
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0DSO7
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID72011
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ97GB9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ46495
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID445388
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447574277
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID35579
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23672064
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID72011
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9WZC6
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID420086557
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452641922
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ30WF9
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ3A221
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6209
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP29082
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ58151
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP20418
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10374739
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ5JF09

Total number of triples: 61.