http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104222268-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 |
| filingDate | 2014-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104222268-B |
| titleOfInvention | A kind of reduced cholesterol dairy products and preparation method thereof |
| abstract | The invention discloses the preparation method of a kind of reduced cholesterol dairy products, it comprises the steps: that cholesterol oxidase is mixed homogeneously by (1) with water, prepares cholesterol oxidase solution；(2) milk product after heating mixed with cholesterol oxidase solution and be incubated, stir or vibrate；(3) enzyme denaturing, cooling, to obtain final product；Wherein, the enzyme activity unit of described cholesterol oxidase and the mass ratio of milk product are 0.025U/g～0.2U/g；The temperature of the mixing described in step (2) is 45 DEG C～50 DEG C.Milk product obtained by the preparation method of the present invention contains relatively low cholesterol, does not loses the nutritional labelings such as fatsoluble vitamin, and local flavor is preferable, and product with stable quality, homogeneous in shelf life. |
| priorityDate | 2014-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.