http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104222219-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a0fde04d718807ba625d57b27631b3a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2013-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c0b6d695f0de317d91d6c55cd4706a7 |
| publicationDate | 2014-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104222219-A |
| titleOfInvention | Enteromorpha pancake |
| abstract | The invention relates to an enteromorpha pancake. The enteromorpha pancake is mainly made of enteromorpha strips, enteromorpha celluloses, eggs, high-quality flour, chopped scallions, enteromorpha polysaccharide and mineral water by blending and frying with olive oil. The enteromorpha pancake is suitable for people suffering from arteriosclerosis, hypertension, diabetes, hyperlipidemia and hyperglycemia to eat. The enteromorpha celluloses are rich in amino acids, tea polyphenols, protein, betaine, zeaksantyna, alkekengi haematochrome and various vitamins and contain iodine, the eggs contain protein and inorganics, and the enteromorpha celluloses and the eggs can mutually supplement deficient nutritional ingredients. The enteromorpha pancake is yellowish-green, sweet-scented and crispy food and has healthcare efficacies of refreshing, clearing internal heat, improving eyesight, helping digestion, sobering, removing heat from the liver, moistening the lung, relieving fatigue, preserving health and prolonging life besides reducing blood fat, lowering cholesterol, curing diabetes and softening blood vessels. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3628175-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3086141-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018129661-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018129662-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018129663-A1 |
| priorityDate | 2013-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.