http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104212876-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5206683b78b1a61fb7f4e19ee1011b7f
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-06
filingDate 2014-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6801ae4b0bf1a7a1cd12bc0ec7e15c3f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c1a56fb3a33218b4510a40f7bed7526
publicationDate 2014-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104212876-A
titleOfInvention Sulfite-polymyxin-sulfadiazine agar medium and application thereof
abstract The invention relates to the field of microorganisms and particularly relates to a sulfite-polymyxin-sulfadiazine agar medium. The medium contains the ingredients, including 21g/L chopped meat medium, 3.0g/L lactose, 1.54g/L sodium bisulfite, 1.5g/L ferric citrate and 0.88g/L potassium dihydrogen phosphate, and has the pH value of 6.9-7.1. The chopped meat medium per liter contains the ingredients by weight: 20.0g of peptone, 3.0g of beef extract powder, 5.0g of yeast extract powder, 1.5g of soluble starch, 3g of glucose, 5.8g of sodium citrate, 0.33g of sodium deoxycholate and 2.0g of sodium dihydrogen phosphate. The medium disclosed by the invention is simple in prescription, convenient in preparation operation and low in cost, so that popularization and application are facilitated; bacteria are high in growth speed and low in mutation rate; the observation and analysis are convenient.
priorityDate 2014-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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