http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104206839-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13d56bf497047272ac304d74cc591386 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
| filingDate | 2014-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8f20615bd8b7d37538f8ee55678ea3f |
| publicationDate | 2014-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104206839-A |
| titleOfInvention | Additive for improving pig feed safety |
| abstract | The invention provides an additive for improving pig feed safety, belongs to the field of pig feed additives, and aims to solve the problems that fat in fish meal in pig feed is easy to rancidify, proteins in the fish meal in the pig feed are easy to decay and mildew, and the like. The additive for improving pig feed safety comprises the following components in parts by weight: 2-4 parts of malic acid; 1-2 parts of succinic acid; 0.2-0.8 part of citric acid; 0.1-0.5 part of tartaric acid; 1-2 parts of bentonite; 2-5 parts of zeolite; 0.3-0.8 part of saccharomycetes and 0.3-0.8 part of lactic acid bacteria. The additive for improving pig feed safety is selective in the type and the content of the materials, and by reducing the possibility of fat rancidity and protein decay and mildewing of the fish meal, the feed safety of the pig feed is improved. |
| priorityDate | 2014-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.