http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104206644-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 |
| filingDate | 2014-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104206644-B |
| titleOfInvention | The pea separation protein preparation technology of a kind of improvement |
| abstract | The present invention relates to a kind of biological fermentation process and the molten thermal Release Technology of rapid water combines and prepares the preparation method of high security, high-absorbable pea separation protein, belong to processing of agriculture product and food industrial technical field. The preparation method of the pea separation protein of the present invention, comprises the following steps: 1) staged immersion treatment: with the warm water of differing temps, pea is carried out staged immersion, is divided into the quick water suction phase: 36 DEG C are soaked 2h; Continue the water suction phase: 30 DEG C are soaked 4��6h; Stablize the water suction phase: 28 DEG C are soaked 1��3h; Separation period: 24 DEG C are soaked 2��5h; The acidolysis phase: 18 DEG C are soaked 3��4h; The acidolysis phase obtains the pea after soaking after terminating; 2) the molten process of rapid water; 3) continous way thermal separation process; 4) processing of Semen Pisi sativi protein. The pea separation protein product yield height of preparation, the advantages such as quality is good, and security height, specific absorption are strong. |
| priorityDate | 2014-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.