http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104188005-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-42
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-06
filingDate 2014-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104188005-B
titleOfInvention A kind of tight skin orange juice and the fine and soft joint production process of fruit and equipment thereof
abstract The present invention relates to the joint production process that a kind of tight skin orange juice is fine and soft with fruit.This technique adopts blanching peeling technique, removing fruit core and the flat seed of degeneration be attached on fruit core, being then effectively separated fine and soft to capsule clothing, fruit juice and fruit with two pass seperator by disclosing scheming.Fruit juice, after UHT, is packed with sterile bag, preserves under the environment that cools of 0 ~ 4 DEG C.Fruit fine and soft after quick-frozen packaging at-18 DEG C chilled storage.Fruit core and capsule clothing are used as pectin, flavonoids and cellulosic extraction raw material.The good flavor that the present invention obtains is excellent, and fruit is fine and soft clean fine and smooth.The pericarp stripped is not with pulp slag, is to extract essential oil, pectin, flavonoids and cellulosic quality raw materials.This technique improves the processing and utilization rate of tight skin class citrusfruit, achieves " purifying " processing of tight skin citrus fruits, decreases environmental pollution.
priorityDate 2014-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 24.