http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104187893-A

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filingDate 2014-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac7d17311ef72b04dfb938645498da2f
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publicationDate 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104187893-A
titleOfInvention Spicy peanuts
abstract The invention discloses spicy peanuts which are prepared by the following steps: heating and boiling hawthorn to obtain filter liquor A; heating and boiling pearl barley to obtain filter liquor B; heating and boiling liquorice to obtain filter liquor C; soaking the peanuts, boiling and fishing out; adding chili, ma peppers, peppers, ginger, garlic, horse-radish and tomatoes into water for boiling, adding the peanuts, soaking, adding bay leaves, cloves and rhizoma kaempferiae, and boiling; adding the filter liquor A, the filter liquor B, the filter liquor C and tortoise jelly powder, soaking, cooling, soaking, and taking out the peanuts; adding salt, white granulated sugar and white spirit into the water, stirring, adding the withdrawn peanuts, soaking, taking out the peanuts, and baking by microwaves. The spicy peanuts are unique in flavor, spicy and delicious; people hardly get inflamed and have acnes after eating the peanuts.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109588612-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104982518-A
priorityDate 2014-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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