http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104187870-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
| filingDate | 2014-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104187870-B |
| titleOfInvention | A kind of preparation method of instant cracked lobster ball product |
| abstract | A kind of preparation method of instant cracked lobster ball product, relate to food processing technology field, the present invention is taking the lobster of small dimension and inferior shrimp as raw material, adopt vacuum flavoring technology, be processed into instant cracked shrimp balls goods through the operations such as gutstring, pruning, seasoning, packaging, sterilizing of selecting materials, clean, decaptitate, so that product delicious, instant edible to be provided. Adopt vacuum flavoring technology, optimized the ratio of water, lobster, condiment, flavoring has fully entered shrimp, has improved the taste of product. |
| priorityDate | 2014-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.