http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104187839-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fec7ca54f29127c413ecd9065ebda7dd |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-19 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 |
| filingDate | 2014-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c3bccd9d3f9d97d103a10a767b6365e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3814c482e485b431ab7b5a496ac61b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a355330fd707deac084a22c70459560a |
| publicationDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104187839-A |
| titleOfInvention | Preserved eggs and preparation method thereof |
| abstract | The invention relates to a food in the daily life of the human and in particular relates to preserved eggs and a preparation method thereof. The preparation method of the preserved eggs comprises the following steps: A, adding 20-25g of quick lime into 25-50g of mountain spring water and uniformly stirring to obtain a feed liquid (1); B, mixing the feed liquid (1), 200g of salt and 50-100g of ash powder together and uniformly stirring to obtain a mixture (2); C, uniformly coating 6-7kg of farm eggs with the mixture (2), lightly pressing by using hands to enabling the eggs to be tightly coated with the mixture, and then putting the eggs in a pre-prepared container; and D, sealing the container and storing the container at the environmental temperature of 5-20 DEG C for 30-50 days. The preserved eggs are prepared from the water at the foot of Shennongjia snow mountain, so that the preserved eggs are delicious in taste; the color of the preserved eggs is brighter than that of common preserved eggs; the preserved eggs are relatively delicious and chewy; the ash powder produced by burning straws and woods is used as a raw material for preparing the preserved eggs, so that the waste is well used. |
| priorityDate | 2014-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.