http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104187706-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14ef900e8669355524c3d2f0e761fbe6 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2014-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d67047f1b1e9e34b069ade9d1d8613a9 |
| publicationDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104187706-A |
| titleOfInvention | Functional food capable of nourishing lung and kidney |
| abstract | The invention discloses a functional food capable of nourishing lungs and kidneys. The functional food is characterized by comprising the following components in parts by weight: 0.1-0.3 part of tryptophan, 0.6-0.8 part of leucine, 17-23 parts of oyster mushrooms, 21-28 parts of tremella fuciformis, 26-30 parts of asparagus, 1-6 parts of olive oil, 2-3 parts of perila leaves, 6-7 parts of fresh gingers, 11-13 parts of cordyceps militaris extracts, 1-6 parts of codonopsis pilosula, 1-3 parts of xylitol, 2-6 parts of angelica sinensis, 2-4 parts of cortex cinnamomi and 8-13 parts of honey. According to the invention, the functional food is simple in formula, significant in health effect and simple in preparation method, and has relatively high edible value and health value. |
| priorityDate | 2014-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.