http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104187689-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14ef900e8669355524c3d2f0e761fbe6 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2014-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d67047f1b1e9e34b069ade9d1d8613a9 |
| publicationDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104187689-A |
| titleOfInvention | Food for treating hair loss |
| abstract | The invention relates to a food for treating hair loss. The food is characterized by comprising the following substances in parts by weight: 11-13 parts of black soya beans, 2-6 parts of cantharellus cibarius, 9-14 parts of tricholoma matsutake, 0.002 part of vitamin A, 0.003 part of vitamin E, 2-6 parts of psidium guajave, 1-3 parts of carambola, 3-9 parts of osmunda japonica thumb, 2-9 parts of pteridium aquilinum, 2-8 parts of porphyra haitanensis, 25-30 parts of azuki beans, 16-19 parts of soybeans, 18-23 parts of black glutinous rice, 5-9 parts of black rice, 5-8 parts of oat powder and 17-28 parts of auricularia auricular. The food for treating the hair loss, provided by the invention is convenient to use for the vast population, can be taken for a long time and has no toxic and side effects. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108294242-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107549794-A |
| priorityDate | 2014-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.