http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104187575-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2014-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104187575-B |
| titleOfInvention | A kind of XO sauce and preparation method thereof |
| abstract | The present invention now provides a kind of XO sauce and preparation method thereof, and its composition comprises giant knotweed powder, ham, precious jade post, peeled shrimp, dry green onion, garlic, edible oil, capsicum, oil consumption, chicken powder, white sugar and salt, and weight fraction is: giant knotweed powder 0.1-3; Ham 5-20; Precious jade post 1-10; Peeled shrimp 5-20; Dry green onion 5-10; Garlic 5-10; Edible oil 30-50; Capsicum 5-10; Oil consumption 0.5-1; Chicken powder 0.5-1; White sugar 0.1-1; Salt 0.1-0.5. The XO sauce that adopts the present invention to prepare not only can retain pungent and long-term eating do not got angry. |
| priorityDate | 2014-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.