http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104187367-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2014-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104187367-B |
| titleOfInvention | A kind of method of utilizing pollock offal to make fish face |
| abstract | Utilize pollock offal to make a method for fish face, relate to food processing technology field, method step is as follows: select stingless pollock offal, remove the foreign material such as fish scale, clean up, drain away the water, rub through meat grinder, the freezer of putting into 0-4 DEG C is stand-by; Add 0.2 part of 0.2 part of refined salt, 0.5 part of bittern, ginger powder to cut at 20 portions of flesh of fish and mix 5 minutes; Add again 85 parts, flour, 15 parts of starch, salt 0.2-0.4 part, 0.5 part, biceps source, water 25-35 part, stir with fish material, make wetted surface stand-by; Wetted surface is left standstill to slaking 30～40 minutes; Calendering formation, slitting, dry, packaging. Technical scheme of the present invention be applicant on the basis of lot of experiments and in conjunction with health and the safety requirements of traditional process technology and modern food processing, and the requirement of people to health diet, adopts scientific allocation and sophisticated equipment processing and obtains; Instant edible, health-nutrition, unique flavor. |
| priorityDate | 2014-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.