http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104187242-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 |
| filingDate | 2014-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104187242-B |
| titleOfInvention | A kind of particle honey goods low-carbon (LC) preparation method |
| abstract | The present invention discloses the preparation method of a kind of particle honey goods, uses brown sugar, white sugar superfine powder as adjuvant, have adjusted Mel tacky state, enhance Mel nutritional labeling；Utilize Mel subjective antisepsis effect, eliminate preservative and add；Add brown sugar to mix colours without pigment so that prescription is more reasonable；Bead dosage form made by Mel, it is simple to transports time long, store and later stage deep processing and utilization, decreases the loss that fermentation etc. causes；Present invention process technique is simple, does not has heating process, and energy-conservation, Mel fragrance loss is little；Using room temperature natural drying and micropowder technology, product dissolubility is good；After granulation, adjuvant has certain embedding effect to major ingredient, and Mel active component can be protected not to be destroyed. |
| priorityDate | 2014-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.