http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104187149-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c0b29180119c776f5bc09228683aba1 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2014-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb92cb6a75bc410a989f6677aa547217 |
| publicationDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104187149-A |
| titleOfInvention | Method for using lactalbumin feed additive |
| abstract | The invention discloses a method for using a lactalbumin feed additive. The method comprises the following steps: (A) proportioning auxiliaries and a corn-wheat bran foodstuff basic material according to the weight ratio of (1-4): (40-60); (B) adding edible salt, of which the mass is equal to that of the auxiliaries, during proportioning, and stirring; then, adding multivitamins to compound, wherein the multivitamins contain zinc, iron, copper and selenium, and the mass of the multivitamins is 1/25 that of the edible salt. The auxiliaries contain the following ingredients: acanthopanax powder, fermented black curded bean, dandelion, lactalbumin, glucolase, phytase, acanthopanax bark, hawthorn fruit and tortoise shell powder. The corn-wheat bran foodstuff basic material contains the following ingredients: corn, wheat bran, soya flour, soya bean meal, chili meal, rice chaff, bone meal, seaweed powder and edible oil. The method disclosed by the invention is simple, and the used product is simple in proportioning, is environmental-friendly and can be used for enhancing the immunity of livestock and poultry, improving the taste of meat and eggs and reducing the drug residues in meat and egg products. |
| priorityDate | 2014-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.