http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104186920-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 |
| filingDate | 2014-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104186920-B |
| titleOfInvention | A kind of preparation method of high dispersancy soy protein |
| abstract | A kind of preparation method of high dispersancy soy protein, belongs to soybean protein processing technique field.Methods described is：(1) soybean protein isolate is dissolved in the water according to a certain percentage, obtains soy bean proteinous soln, using papain limited enzymatic hydrolysis；(2) Transglutaminases will be added to be crosslinked in enzymolysis liquid in step (1), go out enzyme, centrifugation, freezes, is obtained " the cross-linking modified soybean protein of enzymolysis "；(3) " the cross-linking modified soybean protein of enzymolysis " that will be obtained in step (2) carries out freeze-drying after phosphatizing treatment, obtains high dispersancy soy protein.Test result indicate that, the modified soybean for preparing in aforementioned manners separates albumen has extraordinary dispersiveness, and equipment is simple, and easy to operate, enzyme dosage is few, is especially suitable for being applied in food processing. |
| priorityDate | 2014-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.