| abstract |
The invention discloses crataegus pinnatifida bunge yoghourt. Crataegus pinnatifida bunge raw pulp is added into yoghourt. The yoghourt keeps all nutritional ingredients of crataegus pinnatifida bunge, particularly anthocyanin; meanwhile, sediment is not generated in the yoghourt and the ratio of the yoghourt to the crataegus pinnatifida bunge raw pulp is suitable; and the yoghourt is sour and sweet, and tasty, is reasonable in nutrition match and has the effects of improving the gastrointestinal function by crataegus pinnatifida bunge and the yoghourt. |