http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104186603-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2014-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104186603-B |
| titleOfInvention | A kind of soft convenient nutritive rice bread and production method thereof |
| abstract | The invention belongs to food processing technology field, be specifically related to a kind of soft convenient nutritive rice bread and production method thereof.With preparation rice flour material, ripe powder and Sprout rice powder as major ingredient, add appropriate gluten meal, monoglyceride, phosphate, Sorbitol, maltose alcohol, hydroxypropyl methyl cellulose sodium, T-5398, composite phosphate and compound preservative, it is aided with white sugar, butter, egg, milk powder and water, with yeast or/and lactic acid bacteria Lactobacillus plantarum is as leaven, by dough preparing, fermentation, molding, proof and bake and after the arrangement of product, obtain soft rice and flour bag.The outstanding feature of the soft rice and flour bag of the present invention is that meter fragrance highlights, soft mouth feel, and nutrition is high, storage tolerance. |
| priorityDate | 2014-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.