http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104178523-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 |
| filingDate | 2014-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104178523-B |
| titleOfInvention | Allium tuberosum fermented extract and preparation method and application thereof |
| abstract | The invention discloses an Allium tuberosum fermented extract and a preparation method and application thereof. The Allium tuberosum fermented extract is prepared from Allium tuberosum, which serves as a raw material, through fermenting with Lodderomyces elongisporus and extracting aroma components from a fermented solution. The Lodderomyces elongisporus is collected in the China General Microbiological Culture Collection Center (CGMCC); the collection number is CGMCC No. 6645; the collection date is October 08, 2012. The prepared Allium tuberosum fermented extract contains a variety of volatile components, and aroma substances of relatively high content mainly comprise phenylethyl alcohol, dimethyl trithioether, methylpropyl dithioether, methyl pyrazine, benzyl alcohol, solanone and the like. Shown by results of flavored smoking assessment tests, the product can be harmonized with cigarette flavors, can obviously promote the cigarette flavors, make smoke gas delicate and mellow, lower irritation, conceal impurity gases and improve the smoking flavor of cigarettes, and can generate a fresh and special aroma. |
| priorityDate | 2014-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.