http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104178393-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad888b44e677de28bb75d0d700a00275 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2014-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1651cea1cfbceb881e5fb856d26619b6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f384d191e3b139c58c8eb3e2ce01248 |
| publicationDate | 2014-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104178393-A |
| titleOfInvention | Mulberry health fruit wine and preparation method thereof |
| abstract | The invention relates to a mulberry health fruit wine and a preparation method thereof. The fruit wine is prepared from mulberry fruits added with white granulated sugar, honey, malic acid and allura red by the processes of alcoholic fermentation, UHT sterilization, sterile filling and the like. The product disclosed by the invention is clear in color and luster, savoury and mellow in mouthfeel, and unique in flavor, has the efficacies of tonifying blood, nourishing yin, alleviating visual fatigue, improving immunity, maintaining beauty and keeping young, and is an ideal health fruit wine. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104987974-A |
| priorityDate | 2014-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.