http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104172428-B

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filingDate 2014-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104172428-B
titleOfInvention The preparation method of Mortierella alpina ferment filtrate beverage
abstract The invention discloses a kind of preparation method of Mortierella alpina ferment filtrate beverage, comprising: the acquisition of ferment filtrate; Sterilizing, filtration and decolouring pretreatment are carried out successively to the ferment filtrate obtained, extracts the supernatant of pretreatment secondary fermentation filtrate as base fluid; Vegetable fat powder, enriched dry milk, instant black tea powder and stabilizing agent are carried out being dry mixed processing and adding in hot water and dissolve, allotment obtains stoste; The stoste of the base fluid of extraction and allotment is carried out mixing preparation, obtains milk tea beverage, and emulsification, homogeneous, sterilization, cooling and filling process are carried out successively to the milk tea beverage obtained.The preparation method of Mortierella alpina ferment filtrate beverage provided by the invention: technique is simple, proportioning is suitable; obtained milk tea beverage delicate mouthfeel, mellow perfume are sliding; not only can economize on resources; protection of the environment; provide new thinking on the cross-sectional study that microorganism is researched and developed at grease, the road of suitability for industrialized production has very high feasibility and great economic benefit.
priorityDate 2014-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 33.