http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104172046-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2014-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104172046-B |
| titleOfInvention | Seasoning Herba Fimbristylis dichotomae and preparation method thereof |
| abstract | The invention belongs to food processing field, disclose a kind of seasoning Herba Fimbristylis dichotomae with and preparation method thereof.This seasoning Herba Fimbristylis dichotomae is containing major ingredient: Herba Fimbristylis dichotomae Seedling 82 83%；Adjuvant: cold boiled water 1.7 1.9%；Yeast extract 0.9 1.1%；Carnis Sus domestica extract 1.1 1.3%；Sodium chloride 1.9 2.0%；White sugar 1.7 1.72%；Dense mouth soy sauce 0.67 0.69%；Citric acid 0.17%；Paddy aminoacid 0.67 0.69%；Calcium lactate 0.11 0.13%；Vitamin C 0.009 0.011%；Plant acid 0.99 1.1%；Sodium hexameta phosphate 0.008%；Dry paprika 0.13 0.15%；Rhizoma Zingiberis end 0.14 0.16%；Dry onion parts 0.14 0.16%；Mixed oil 6.5 7.4%；Capsicum red pigment 0.0015 0.0025%.Seasoning Herba Fimbristylis dichotomae disclosed by the invention belongs to pollution-free food, and it is delicious, nutritious, meets popular taste needs, the most easy to carry；Its preparation method is simple, low cost. |
| priorityDate | 2014-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.