http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104172035-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bce69ebc4efedafae31c31a60e8ac285 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ac0e9798792db6271208d65ddc25f53 |
| publicationDate | 2014-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104172035-A |
| titleOfInvention | Production method of instant vegetables |
| abstract | The invention provides a production method of instant vegetables. The production method is characterized by comprising the following steps: dehydrating and airing lettuces, carrots, black funguses, ginger and garlic, and shredding the aired materials; pickling the shredded materials respectively and weighing and mixing the pickled materials according to the mass ratio of the lettuces to the carrots to the black funguses to the ginger to the garlic of 40 to 20 to 20 to 10 to 10; uniformly blending the five materials with seasonings according to the material ratio, wherein each 100kg of instant vegetables contains 5000g of sesame oil, 2000g of chili powder, 600g of zanthoxylum bungeanum maxim and 200g of chicken powder; storing the mixture for one day; and packaging in vacuum, sterilizing, storing and selling. The prepared instant vegetables are convenient to eat and have abundant nutrients. |
| priorityDate | 2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.