http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104172017-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2014-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104172017-B |
| titleOfInvention | A kind of Fructus Chaenomelis water chestnut cake and preparation method thereof |
| abstract | One Fructus Chaenomelis water chestnut cake of the present invention and preparation method thereof, is made up of the raw material of following weight portion: water chestnut starch 30～40 parts, glutinous rice flour 10～15 parts, papaya powder 10～15 parts, Sucus Cocois 10～15 parts, sugar 15～20 parts, 120～160 parts of clear water, appropriate amount of edible oil。In the water chestnut cake raw material of the present invention add Fructus Chaenomelis, prepare cake body can facilitating digestion, defying age。 |
| priorityDate | 2014-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.