http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104171830-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_34350d12aabca391b3f500aee00420aa |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-148 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2014-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb62345a1364b74a374b903f4b8ecc4b |
| publicationDate | 2014-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104171830-A |
| titleOfInvention | Venison and codonopsis pilosula porridge |
| abstract | The invention provides delicious and nutritious porridge with a body building effect. The venison and codonopsis pilosula porridge is mainly composed of venison, codonopsis pilosula, polished round-grained rice, ginger, welsh-onion stalks, five-spice powder, refined salt, monosodium glutamate and sesame oil. The venison and codonopsis pilosula porridge can be obtained by processing the main components via a special process. The porridge has the effects of tonifying qi and strengthening the middle warmer as well as nourishing blood and promoting the secretion of saliva or body fluid, and is a delicious nourishing product for warming and keeping out the cold in winter and improving physical health. |
| priorityDate | 2014-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23672308 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648134 |
Total number of triples: 18.