http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104171804-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30
filingDate 2014-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104171804-B
titleOfInvention A kind of sweet potato noodles processing method and processing unit thereof
abstract A kind of sweet potato noodles processing method disclosed by the invention and processing unit thereof, relate to the Ipomoea batatas deep process technology in technical field of agricultural product process. Its process is as follows: (one), get the raw materials ready; 1., acid red sweet potato starch beats paste (two), beat paste:; 2., alkaline starch from sweet potato is beaten paste; 1., acid red sweet potato starch mixes slurry (three), mix slurry:; 2., alkaline starch from sweet potato is mixed slurry; (4), close slurry; (5), vacuum is taken out slurry; (6), first ripe; (7), speed is cold aging; (8), slaking; (9), add deterioration with moisture; (10), wind is aging; (11), dry; (12), packaging. Have when edible that good, the soft muscle of mouthfeel is tough, environment affected in production process and containing features such as any food additives, both can process by starch from sweet potato the sweet potato noodles as raw material, also can process the bean vermicelli as raw material by rice or other grain (as millet, red rice, black rice, Chinese sorghum, oat, wheat embryo, soya bean, mung bean, red bean, green soya bean, black soya bean, purple potato, Chinese yam and potato etc.).
priorityDate 2014-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9916275
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID425061474
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 14.