http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104171675-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-22 |
| filingDate | 2014-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104171675-B |
| titleOfInvention | Feed for reducing cholesterol of eggs and preparation method of feed |
| abstract | The invention discloses a feed for reducing cholesterol of eggs and a preparation method of the feed. The feed for reducing cholesterol of the eggs consists of the following components in parts by weight: 100 parts of full-value basal diet and 4-8 parts of green tea powder, wherein the full-value basal diet comprises the following components in percentage by weight: 58-68% of corn, 19-24% of soybean meal, 7-12% of wheat bran, 2.5-5% of fish meal, 0.1-0.35% of table salt, 1.5-3% of stone powder for the feed, 1-2% of calcium hydrogen carbonate and 0.7-1.5% of a premixed material; the sum of the components is 100%. The feed disclosed by the invention can determine the optimum proportions of the green tea powder and other components; by adopting the feed, the eggs which are environment-friendly and healthy and are low in cholesterol can be produced. |
| priorityDate | 2014-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.