http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104171627-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f2527be43f71c8e9231828a1b49956c5 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2014-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4420218b1b7b33a144d1570718686fec |
| publicationDate | 2014-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104171627-A |
| titleOfInvention | Kelp residue feed for pigs and preparation method thereof |
| abstract | The invention discloses a kelp residue feed for pigs. The kelp residue feed for pigs is prepared from the following raw materials in parts by weight: 140-150 parts of corn, 30-40 parts of sweet potato, 10-13 parts of high-grain vinasse, 20-30 parts of sophora flower bud meal, 12-15 parts of cherry leaf, 1-2 parts of cherry stone, 5-7 parts of myrica rubra kernel, 5-7 parts of luffa pericarp, 8-12 parts of beewax, 4-5 parts of shrimp and peanut dumpling, 5-6 parts of fresh silkworm chrysalis powder, 1-2 parts of caulis sinomenii, 1-2 parts of amomum cardamomum kernel, 1-2 parts of exocarpium, 10-14 parts of water-soluble aloe vera extract, 20-25 parts of kelp residue, 3-4 parts of phagostimulant and a proper amount of water. According to the kelp residue feed for pigs disclosed by the invention, the corn and the sweet potato are adopted as main raw materials, and the added kelp residue contains abundant protein and mineral substances, so that the feed has a plurality of biological functions of reducing blood fat, reducing blood sugar level, regulating immunity, resisting coagulation, resisting tumors, removing lead to detoxify, and resisting oxidation; the prepared feed is selected from pure natural materials, and is balanced in nutrition collocation and low in preparation cost, the appetites of the pigs can be improved, growth and development of the pigs are facilitated, the quality of pork is improved, and the pork product satisfied by consumers can be produced. |
| priorityDate | 2014-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.