http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104171562-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
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filingDate 2014-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a42a8a3bc654851123e732fa3cbd1dad
publicationDate 2014-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104171562-A
titleOfInvention Rape palatable goose fodder and preparation method thereof
abstract The invention discloses a rape palatable goose fodder. The rape palatable goose fodder is prepared from the following raw materials in parts by weight: 80 to 90 parts of soybeans, 30 to 40 parts of buckwheat, 20 to 30 parts of wheat gluten, 5 to 9 parts of rice bran, 4 to 5 parts of wheat protein, 4 to 6 parts of fish meal, 5 to 6 parts of pig intestine powder, 1 to 2 parts of miscellaneous fish meal, 10 to 15 parts of milk powder, 4 to 6 parts of crab shell powder, 5 to 7 parts of lactose, 1 to 2 parts of ulva, 1 to 2 parts of bodinier beauty-berry seeds, 2 to 3 parts of syzygium grijsii, 10 to 14 parts of rice wine mash, 30 to 40 parts of rapes, 4 to 5 parts of mangosteen juice, 10 to 15 parts of mushrooms, 3 to 4 parts of saccharomycetes, 3 to 4 parts of phagostimulant and a proper amount of water. The rape palatable goose fodder has the advantages of good palatability, balanced nutrition, safety and the like, and main raw materials include the soybeans, the buckwheat, the wheat gluten and the like, so that the cost is effectively reduced, and the nutrition is balanced, so as to facilitate the growth of geese, and the meat quality and the taste of the geese are increased.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107821842-A
priorityDate 2014-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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