http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104171188-B

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34
filingDate 2014-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104171188-B
titleOfInvention Gynura procumbens (Lour.) Merr health preserving tea
abstract A kind of Gynura procumbens (Lour.) Merr health preserving tea, is made up of the raw material of following percentage by weight: Gynura procumbens (Lour.) Merr 50-60%, burdock 10-15%, radix polygonati officinalis 10-15%, barley seedling 10-15%, honeysuckle 5%.Its preparation method is stirred by raw material in proportion, then adopts process for sterilizing to carry out sterilization, then pack.Gynura procumbens (Lour.) Merr health preserving tea of the present invention, " can be used for health food " Chinese medicine of raw material Dou Shi Ministry of Public Health approved and " be food and medicine " Chinese medicine, select and meticulous processing through strict, make according to the formula of science, meet the principle of the traditional Chinese medical science " one disappears must a benefit ", brew that rear soup look smooth as jade, mouthfeel alcohol be sliding, smell delicate fragrance is strong, integrate natural, nutrition, delicious food.Drink checking for a long time through people, relieving mental strain and helping sleep, nourishing Yin and moistening lung, wind-dispelling heat-dissipating, heat-clearing toxin expelling, assistant hypoglycemic blood fat-reducing blood pressure-decreasing can be played, replenish the calcium, protect the significantly health maintenance effect such as liver, microelement-supplementing.
priorityDate 2014-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID11309
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID46964
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4513
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1794427
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4217
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID648871
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419516212
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11870308
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID100528
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID11309
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559505
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4513
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID648871
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID64981
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426565247
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419530515
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5460341
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4217
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523593
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408129913
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID46964
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280633
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4442

Total number of triples: 39.