http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104165951-B

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02
filingDate 2014-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104165951-B
titleOfInvention The assay method of protein distribution and content in a kind of beer and wheat juice
abstract The invention discloses the rapidly and efficiently assay method that belongs to protein distribution and content in a kind of beer of beer parameter detecting technical field and wheat juice. Beer and wheat juice, after simple pretreatment, are analyzed by high performance gel filtration chromatography. After beer and wheat juice sample are diluted in right amount, sample introduction analysis, with the arrogant and little chromatographic column that flows out successively of difference of protein molecular weight size wherein, obtains the different multiple chromatographic peaks of peak area. Record retention time and the peak area of each chromatographic peak, substitution calibration curve is also multiplied by suitable extension rate and obtains the distribution of protein in beer and wheat juice and 2 calibration curves of content. The measurement result of beer to be measured and wheat juice and above-mentioned standard sample chromatogram and calibration curve are compared, just obtained protein distribution and content in beer and wheat juice. This method is easy fast, and accuracy is high, reproducible, non-biostability, foam stability and the flavor stability that accurate quantitative analysis the is measured beer support that provides the necessary technical.
priorityDate 2014-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 20.