http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104161114-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2014-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104161114-B |
| titleOfInvention | A kind of Aging storage method of Fructus actinidiae chinensis |
| abstract | The invention discloses a kind of Fructus actinidiae chinensis Aging storage method.This method selects excellent kiwifruit fruit, dips in the ethephon solution of 1000ppm by the carpopodium position of kiwifruit fruit, dips the degree of depth 0.4 0.6cm, dip 12 seconds, takes out and shake unnecessary solution.Fructus actinidiae chinensis after processing, point two-layer neatly lies against in the plastic box being lined with the polyethylene film that thickness is 3, one layer of the thin film upper berth bottom plastic box blank sheet of paper, between two-layer fruit and above, all spread one layer of blank sheet of paper, absorb the moisture that fruit produces, then thin film tying is sealed.By there being the plastic box processing Fructus actinidiae chinensis, being positioned over the indoor process that can control indoor temperature, the Fructus actinidiae chinensis handled well takes out from plastic box, is put under room temperature, i.e. edible when Fructus actinidiae chinensis slightly feels like jelly.The present invention is convenient and swift, marketable needs, after process i.e. can list marketing, the Fructus actinidiae chinensis after process is in good taste, has the distinctive taste of Kiwifruit Cultivars. |
| priorityDate | 2014-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.