http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104151030-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b8bf5fbdd20026200b4a0969b082a843
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-00
filingDate 2014-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36e79a3f6464663b0cfc56262593612a
publicationDate 2014-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104151030-A
titleOfInvention Agaricus blazei murill culture medium using broad leaf sawdust as raw material and preparation method thereof
abstract The invention relates to an agaricus blazei murill culture medium using broad leaf sawdust as a raw material and a preparation method thereof. The agaricus blazei murill culture medium is characterized by being prepared from the following raw materials in parts by weight: 60-65 parts of broad leaf sawdust, 50-55 parts of bamboo dust, 24-28 parts of wheat bran, 20-22 parts of rapeseed meal, 18-20 parts of palm kernel meal, 18-19 parts of pine tree leaf powder, 10-12 parts of hawthorn powder, 15-17 parts of soybean meal, 1-2 parts of gypsum powder, 2-3 parts of lime powder, 0.5-0.6 part of magnesium sulfate, 0.7-0.8 part of monopotassium phosphate, 0.3-0.4 part of sodium humate, 3-4 parts of semen boitae, 2-3 parts of cinnamon, 4-5 parts of pomegranate leaves, 5-6 parts of apple flowers, 3-4 parts of viola arcuata, 30-34 parts of vermiculite powder, 5-6 parts of active carbon powder, 32-34 parts of clays and 10-12 parts of a nutritional additive. By using broad leaf sawdust and sawdust as main raw materials matched with other raw materials, the requirements for growth of agaricus blazei murill can be satisfied. Moreover, the agaricus blazei murill culture medium is hard in texture and decomposition-resistant, so that the output and quality of the agaricus blazei murill can be improved. The agaricus blazei murill cultivated by the medium provided by the invention is good in mushroom shape, fleshy in mushroom pulp and delicious in taste.
priorityDate 2014-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5360545
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559508
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448277656
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24261
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449122806
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID297
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID516951
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23501970
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559553
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559581
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451577747
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457707758
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5462222
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411550719
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1061
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450723585
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62657

Total number of triples: 29.