http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104151030-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b8bf5fbdd20026200b4a0969b082a843 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-00 |
filingDate | 2014-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36e79a3f6464663b0cfc56262593612a |
publicationDate | 2014-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104151030-A |
titleOfInvention | Agaricus blazei murill culture medium using broad leaf sawdust as raw material and preparation method thereof |
abstract | The invention relates to an agaricus blazei murill culture medium using broad leaf sawdust as a raw material and a preparation method thereof. The agaricus blazei murill culture medium is characterized by being prepared from the following raw materials in parts by weight: 60-65 parts of broad leaf sawdust, 50-55 parts of bamboo dust, 24-28 parts of wheat bran, 20-22 parts of rapeseed meal, 18-20 parts of palm kernel meal, 18-19 parts of pine tree leaf powder, 10-12 parts of hawthorn powder, 15-17 parts of soybean meal, 1-2 parts of gypsum powder, 2-3 parts of lime powder, 0.5-0.6 part of magnesium sulfate, 0.7-0.8 part of monopotassium phosphate, 0.3-0.4 part of sodium humate, 3-4 parts of semen boitae, 2-3 parts of cinnamon, 4-5 parts of pomegranate leaves, 5-6 parts of apple flowers, 3-4 parts of viola arcuata, 30-34 parts of vermiculite powder, 5-6 parts of active carbon powder, 32-34 parts of clays and 10-12 parts of a nutritional additive. By using broad leaf sawdust and sawdust as main raw materials matched with other raw materials, the requirements for growth of agaricus blazei murill can be satisfied. Moreover, the agaricus blazei murill culture medium is hard in texture and decomposition-resistant, so that the output and quality of the agaricus blazei murill can be improved. The agaricus blazei murill cultivated by the medium provided by the invention is good in mushroom shape, fleshy in mushroom pulp and delicious in taste. |
priorityDate | 2014-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.