http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104147071-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-285 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P13-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P15-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P15-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P19-02 |
| filingDate | 2014-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104147071-B |
| titleOfInvention | A kind of method of effective component extracting in saussurea involucrata |
| abstract | The invention discloses a kind of method of effective component extracting in saussurea involucrata, it is characterised in that carries out as follows successively：(1) take and dry complete saussurea involucrata, first removal of impurities by hand, is chopped into length and width about 2mm fragment, then adds soft water, is smashed in mixer to pasty state and obtains saussurea involucrata paste；(2) saussurea involucrata paste is warming up to 50 60 DEG C, cellulase is added under heat-retaining condition and is hydrolyzed, obtains saussurea involucrata enzymolysis liquid；Soaking time is 13 hours；(3) saussurea involucrata enzymolysis liquid is warming up to 80 90 DEG C, 4 6min is incubated, to inactivate added cellulase；(4) the saussurea involucrata enzymolysis liquid after inactivating is filtered by 400 eye mesh screens, takes filtrate standby；(5) filtrate is heated to more than 60 DEG C, then adds food-grade maltodextrin and WPC, stirring and dissolving and the saussurea involucrata solution that stable homogeneous is formed after homogeneous.(6) the saussurea involucrata solution of stable homogeneous is spray-dried, forms the saussurea involucrata powder of microcapsules state. |
| priorityDate | 2014-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.