http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104146180-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13d56bf497047272ac304d74cc591386 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 |
| filingDate | 2014-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8f20615bd8b7d37538f8ee55678ea3f |
| publicationDate | 2014-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104146180-A |
| titleOfInvention | Preparation method of feed capable of preventing pig influenza |
| abstract | The invention provides a preparation method of a feed capable of preventing pig influenza, and belongs to the technical field of preparation of pig feed. The preparation method also solves the problem that pigs easily catch influenza, resulting in huge losses to the pig industry. The preparation method comprises the following steps: decocting traditional Chinese medicines such as radix bupleuri, radix scutellariae and radix puerariae; obtaining the decoction filtrate of the traditional Chinese medicines and boiling the decoction filtrate with staple food such as corn and sweet potato; after the staple food is well cooked, immediately adding locust tree leaf and rice bran into the staple food and uniformly carrying out stirring; when the above mixture is cooled, adding mango leaf extract, shredded garlic, white sugar, salt and compound vitamins into the mixture and uniformly carrying out stirring, so as to obtain the feed capable of preventing pig influenza. The natural traditional Chinese medicines such as radix bupleuri and radix scutellariae are used as the main components to be decocted, and the prepared feed has the efficacies of clearing away heat, removing toxicity and dispelling wind heat, and obviously improves the ability to prevent influenza. Moreover, the addition of garlic obviously improves the antioxidant capacity and the immunity of pigs. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105767558-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104489374-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104970239-A |
| priorityDate | 2014-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.