http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104146109-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_613ab83dd25188224c5ce5a0a905bde9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bcba984f36d61ee7c0aef9b472b3c71 |
| publicationDate | 2014-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104146109-A |
| titleOfInvention | Gut purging beverage |
| abstract | The invention discloses a gut purging beverage which is prepared from the following raw materials in percentage by weight: 30-40 percent of lotus leaves, 10-12 percent of pericarpium citri reticulatae, 4-6 percent of liquorice, 10-12 percent of green tea, 2-5 percent of honey, 5-10 percent of Chinese wolfberry, 4-8 percent of aloes, 5-6 percent of kiwi fruits and the balance being pure water. The gut purging beverage has the beneficial effects that the beverage is prepared by blending the raw materials in a certain ratio; the added materials such as lotus leaves, Chinese wolfberry and aloes have a good gut purging effect; the beverage tastes delicious, does not contain an additive, is suitable for customers to drink for a long time, is rich in nutrition and meets demands of people. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105746764-A |
| priorityDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.