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classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-465
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-04
filingDate 2014-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104131054-B
titleOfInvention Fermentation culture medium and fermentation method for improving enramycin yield
abstract The invention provides a fermentation culture medium for improving enramycin yield. The content of organic carbon sources in the fermentation culture medium is 40-80 g/L; the content of organic nitrogen sources in the fermentation medium is 10-60 g/L. The invention also provides a method for fermentation production of enramycin, wherein the method comprises the steps of inoculating the fermentation culture medium with a streptomyces fungicidicus seed liquid, carrying out liquid fermentation, and after carrying out fermentation culture for 192-240 hours, extracting enramycin from the fermentation liquid. The fermentation culture medium and the fermentation method greatly improve the fermentation unit of enramycin, and are suitable for large-scale production of enduracidin.
priorityDate 2014-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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